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Does all food need a label?
Published on July 7, 2020
Learn why food labels are required on food and what to look for if you are buying local. -
Thinking of using your own canning recipe? Think again.
Published on May 20, 2020
The science behind home canning and why it’s important to only use science-based recipes. -
How to start a successful food business in Michigan
Published on May 15, 2020
MSU Extension offers "How to Have a Successful Cottage Food Business in Michigan" using webinars and online programming. -
Keeping your kitchen safe
Published on May 6, 2020
Learn how to safely clean and sanitize your kitchen. -
Does washing foods make them safer?
Published on April 20, 2020
Follow these recommendations for safely handling certain types of foods. -
Will this refrigerated food make me sick?
Published on April 16, 2020
How to determine if refrigerated food is still safe to eat. -
Is this food still good?
Published on April 3, 2020
How to determine if food in your pantry is still safe. -
How to handle takeout and drive-thru foods safely
Published on April 2, 2020
When bringing home your favorite foods, follow these simple steps to keeping the food and you safe. -
Safe food handling when shopping in stores or using grocery delivery
Published on March 30, 2020
Safety tips for handling food in grocery stores or that was home delivered. -
Legal vs. illegal food sales explained
Published on March 24, 2020
MSU Extension provides an opportunity to learn and understand the process of food sells and what the do's and don'ts are.